Andrew's at the Westbrook

   

5:30pm - 9:00pm   Thu-Sat.

217.465.2003

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Hors d’ Oeuvres

New Orleans Barbecue Shrimp
Jumbo Shrimp Oven Roasted with Butter, Herb and Spices
……….. $13.95

Steak Vealie
Tender Pieces of Beef Fillet Served with a Gorgonzola Blue Cheese Sauce
……….. $13.95

Soup Du Jour
Soup of the day ……….. $8.95

 

Entrees

All Entrees Served with Salad, Fresh Baked Bread
Choice of Vegetable and a Choice of Baked Potato, Rice Pilaf or
Chef Andrew’s Pomme de Terre Creation for the Evening



Westbrook Farms Famous Herb & Cheese Filet of Beef
Tender Filet of Beef Stuffed with the Chef’s Own Herb Cheese, Seared
and Served with a Red Wine Shallot Sauce ……….. $37.95

Grilled Rib Eye
Garlic and Herb rubbed and Seared on the Grill for Fabulous Flavor
Large Cut……….. $36.95 Medium Cut ……….. $34.95


Scallopini of Veal With a Shiitake Mushroom Cream Sauce
Veal Sauteed, then Finished with a White Wine, Shiitake Mushroom
Cream Reduction……….. $36.95

The Chef’s One and Only Honey Barbeque Salmon
Salmon Grilled and Finished in Our Own Special Barbeque Sauce,
Baked and Topped with a Honey, Cilantro Sauce……….. $36.95

Westbrook Style Crab Cakes
Blue Crab Meat, Peppers and Herbs Sautéed and Served with a Roasted
Red Pepper Sauce. Perhaps the Best Crab Cakes Ever! ……….. $36.95

Chicken with Prosciutto and a Basil Cream Sauce
Boneless Breast of Chicken Pounded Thin and Layered with Prosciutto
Ham, Swiss & Sautéed and Served with a Basil Cream Sauce ……. $34.95

Dijon And Hickory Nut Crusted Rack of Lamb
The Worlds Finest Grain Fed Iowa Lamb (not imported) Lightly Coated
with Dijon, Rolled in Hickory Nuts, Oven Roasted & Served Au Jus
……….. $47.95




Desserts


All Desserts are made Daily using only the Finest of Ingredients
…….. $10.95


Thousand Leaves
Baked, Puffed Pastry with Double Crème Blended between the Layers

Crème Brûlée
Seasonal Flavored Custard Finished with Coating of Caramelized Sugar

Chocolate Creation
Andrew’s most Decadent Dessert for those who Desire a Chocolate Fix

Seasonal Specialty
Impromptu Creation following Chef Andrew’s Seasonal Whims




We have complete confidence in our wait staff. We hope you agree.
Accordingly, a 20% gratuity will be added to groups of 7 or more. Thank you!


All menu items and prices are subject to change.